Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-CJHT3L
PREMISES NAME
Salsa & Guacamole		Tel: (604) 597-0202
Fax:
PREMISES ADDRESS
13483 72nd Ave
Surrey, BC V3W 2N7		INSPECTION DATE
September 22, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Paola Hein		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Meats observed to be thawing in prep sink at start of inspection.
*Corrected during inspection* Educated kitchen staff on proper thawing methods. Products moved to cooler.

The approved methods for thawing products are:
1. under cold running water
2. in a cooler, and
3. in a microwave (only if product is to be used immediately
Corrective Action(s):
Violation Score: 1

304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings observed along east wall, under dish pit, and in mechanical room. Captured mouse observed in trap in mechanical room at time of inspection.
Corrective Action(s): Please contact Pest Control to have area serviced (and rodent removed). Follow instructions and recommendations from pest control technician to have issue controlled and eliminated.
Correct by: immediately
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. Grease build up observed in range hood filters. Oil building up into droplets along range hood canopy and fire suppression lines.
2. Rodent droppings observe along East wall of kitchen.
Corrective Action(s): 1. Range hood filters need to be cleaned regularly. Please inculde this in the sanitation plans.
Correct by: immediately
2. Please follow pest control company's instructions on cleaning rodent droppings.
Correct by: immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted

Temperatures:
3 door undercounter cooler (nearest Point of Sales): 0.2°C
3 door undercounter cooler (nearest Kitchen): 4.0°C
2 door undercounter cooler (nearest Front of house): 0.0°C
1 door undercounter freezer (next to cooking line): -17.6°C
2 door prep table: 4.0°C
1 door upright freezer: -21.6°C

Sanitation:
Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle.
High temperature dishwasher reached 74.1°C
Chlorine sanitizer in spray bottle measured 200ppm

Storage:
All food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.
Storage area was well-organized.
Chemicals and cleaners were stored separate from food preparation areas.

General:
Operator has valid FoodSAFE level 1 certification

Please forward the most recent pest control reports to your district inspector.

Let your district inspector know if there are any questions or changes to your previously approved plans