INSPECTION REPORT Health Protection JKWK-CVUU8A

PREMISES NAME Valhaven		Tel: (604) 856-2812 Fax: (604) 859-6695
PREMISES ADDRESS 4212 Balmoral St Abbotsford, BC V4X 1Y5		INSPECTION DATE September 20, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) David Thompson		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of active pest activity at the time of inspection. Pest control service and monitoring in place. Orkin Pest prevention in place. Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels available. Staff demonstrate good personal hygiene and sanitary hand washing. Food and storage protected from contamination. Prepared food is labelled, date stamped and sealed in food grade containers. Food is from an approved source/supplier. Ice machine is sanitary with dedicated hand scoop. Temperature holding is adequate and in use with accurate thermometers and logs. 2-compartment sink in use. Quat sanitizer in use at 200 ppm in sani buckets and spray bottles. Chemical testing and logs in use. All chemical sanitizers are labeled. Dishwasher final rinse at 100 ppm chlorine at the plate. Sanitizer tested and logged and available for review. Dining service area is sanitary with fully stocked hand sink. Permit on display in kitchen. Holding units: All coolers at 4C and below. No hot holding in use at the time of inspection. Note: Fridge#2 in kitchen in need of servicing for the temperature monitor as it is inaccurate. Ensure unit can hold temperatures consistently at 4C and below. During repair move contents to working fridge at 4C and below. Basement pantry, raw protein freezer and vegetable/cooked product freezer -18C and below. Basement remediation and repairs are completed. No health concerns at the time of inspection. Facility in compliance.