INSPECTION REPORT Health Protection MBEK-BJXUUZ

PREMISES NAME Spent Grounds Coffee Roasters		Tel: (604) 765-5419 Fax:
PREMISES ADDRESS 108 19140 28th Ave Surrey, BC V3Z 6M3		INSPECTION DATE December 17, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Karen Lopez & Kyra Elmes		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink in warehouse lacked paper towels at time of inspection. Corrective Action(s): Paper towels provided at time of inspection. Ensure all hand sinks are supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper hand washing. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Coolers at 4 degrees C or less Freezers at -14 to -19 degrees C No hot holding Front area: Coffee sampling. Back area: Baking of non-potentially hazardous foods. Room used for storage of finished goods. Warehouse: Coffee roasting Equipment and utensils stored in sanitary condition. Food is protected from potential contamination. Scoops not stored within food product. Hot and cold running water, liquid hand soap, and single use paper towels available at hand sink in baking area. Bleach water sanitizer available in labeled spray bottles at 100 to 200 ppm chlorine. It was stated solution is changed daily. NSF certified domestic dishwasher with sanitizing cycle in place. Ensure that all equipment and utensils are washed and sanitized using the sanitizing cycle. No signs of pest activity at time of inspection.