INSPECTION REPORT Health Protection 251941

PREMISES NAME Pho Hong Restaurant (Burnaby)		Tel: (604) 454-9727 Fax:
PREMISES ADDRESS 5975 Kingsway Burnaby, BC V5J 1H1		INSPECTION DATE May 28, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Huong Thi Thuy Nguyen		NEXT INSPECTION DATE June 24, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Can of tomato puree opened in prep cooler, half used. Corrective action: transfer leftover contents into a food grade container. Opened cans may introduce contamination. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # 251942 of May-27-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: -All dishware/utensils have not been properly cleaned or sanitized. Dishwasher unable to reach minimum 71 deg. C at the plate. (see violation code 308). -Bleach solution for sanitizing at front of house is available but not being used. Wiping cloths stored out of the buckets. -Diluted 100% isopropyl alcohol being used on food contact surfaces. -2 large broth pots too large to fit into 2 compartment sink or dishwasher. Corrected During Inspection Corrective actions: -all dishware/utensils must be cleaned and sanitized again once dishwasher is repaired. -Wiping cloths must be submerged in bleach solution when not in use. -Isopropyl alcohol is not appropriate for food contact surfaces. Do no use for dining table tops or counters. -Remove 2 large broth pots from the premise. All equipment and cook ware must fit into the sink or dishwasher. Correction:

Comments

This inspection done by an EHO student. Follow-up inspection to report #251942 The following corrections have been noted: -Dishwasher able to reach 73.4 deg. C at the plate and 86 deg. C at the manifold. -Cleaning has been completed in the prep cooler and dry storage. -Handsink was available and not used for dishwashing. -No more food stored on the floor or under sink. These action items remain: -Food items in prep cooler must be covered when stored. -Grease panels to be cleaned over weekend. -Reminder to submit updated floor plans by 06/04