INSPECTION REPORT Health Protection FEMI-CUXQ9J

PREMISES NAME Nagano Japanese Restaurant (Coquitlam)		Tel: (604) 461-7266 Fax:
PREMISES ADDRESS 120 - 2918 Glen Dr Coquitlam, BC V3B 2P5		INSPECTION DATE August 22, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 23, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 59

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: -Hand washing sink in sushi prep- bar- kitchen was used for food prep at time of visit. Violation tickets will be considered. Corrective Action(s): - NO food prep ( washing/rinsing foods ) to be done in handwashing sink -Handwashing sink must be used ONLY for handwashing -Provide paper towel dispenser at hand washing sink in sushi prep area Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: -Foods are not covered in coolers - Ice machine full of mold Corrective Action(s): -Cover all foods in coolers and freezers - Discard all ice , clean and sanitize the ice machine Violation Score: 15 304 - Premises not free of pests [s. 26(a)] Observation: -Rodent dropping noted under shelving unit in sushi prep area, in kitchen under equipment, under sink, corners ... -Fruit flies and house files also noted Corrective Action(s): -Clean and put more traps -Rectify Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning and sanitation is noted in entire facility including all equipment ( inside out) under, behind beside all equipment, hand washing sink in sushi prep area and kitchen, wall, floor .... Corrective Action(s): Deep clean the entire facility. Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: -Facility is in disrepair - walls, sink , floor -Lighting needs Corrective Action(s): -Gradual renovation is required. -More lighting is required for sushi prep area, storage room and kitchen Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*** List of menu is to be revised - facility does not have enough space for all the menu item- revise and remove items ***Remove any items that are not used in daily operation to create more space. -Temp of coolers and freezers are ok -Dishwasher chlorine residual is >100 ppm -Bleach solution in spray bottle >100 ppm *** Wiping rags must be in bleach solution at all time. All issues to be fully addressed ( except renovation and lighting- these to be arranged with time line by follow up inspection to prevent further enforcement actions by FHA.