Fraser Health Authority



INSPECTION REPORT
Health Protection
JELR-CGASYU
PREMISES NAME
Save On Foods #943 - Deli		Tel: (604) 948-9255
Fax:
PREMISES ADDRESS
1143 56th St
Delta, BC V4L 2A2		INSPECTION DATE
July 13, 2022		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Randy Davies		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # AMAC-CF6TJS of Jun-07-2022
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: High temp. dishwasher does not reach 71 degrees C on plate surface during sanitizing cycle.
Correction: 71 degrees C must be reached during sanitizing cycle to properly sanitize the food contact surfaces. Stop using the high temp. dishwasher until it is fixed and instead use the 3 compartment sink with Quat sanitizer for final sanitizing step.
Correction date: 1 week.
Comments

Follow up inspection.
Commercial dishwasher is not in use and a part is on order. The dishwasher will not be used unless it provides a final sanitizing rinse such as 82C/165F measured at the manifold gauge or 71C/160F measured inside of the machine.
Today, staff are using the 3 compartment sink to wash, rinse, sanitize (200ppm quats sanitizer automatically dispensed into 3rd sink), and air dry all bowls and utensils.
Triple sink for warewashing, prep sink(s), and several hand sinks available - good. Manual dishwashing is acceptable as the food deli is using single service (disposable) utensils and bowls etc. for take out only.
Continue to follow a routine cleaning schedule.
Signature not required. Copy of report left with Assistant Manager.