INSPECTION REPORT Health Protection VTUR-ASAMVA

PREMISES NAME WJ Mouat Senior Secondary School Cafeteria		Tel: (604) 853-7191 Fax:
PREMISES ADDRESS 32355 Mouat Dr Abbotsford, BC V2T4E9		INSPECTION DATE October 19, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Principal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * some minor build up under some food equipment that needs further cleaning attention to remove it and maintain sanitary condition Corrective Action(s): * Ensure all cleaning/maintenance done regularly to remove ALL build up of grime/debris through out kitchen and storage areas Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was found to be 74'C/164'F or hotter * Cold-holding units were 4'C/40'F or colder * Freezer unit was -18'C or colder * monitoring records were available and up to date * Food was covered and dated * Menu still same * staff were wearing proper attire while handling food * Overall maintained/organized

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: VTUR-ASAMVA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment