INSPECTION REPORT Health Protection MLUO-D4GVYW

PREMISES NAME Abbotsford Centre - General Concession 107 (Lully's)		Tel: (250) 384-0403 Fax:
PREMISES ADDRESS 33800 King Rd Abbotsford, BC V2S 8H8		INSPECTION DATE April 19, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Skully White		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Physical facility All faucets/sinks are working properly with no leaks. Hand sinks equipped with liquid soap and paper towels. hot & cold running water available pest monitoring available garbage kept in bins and bins emptied end of the event to garbage disposal area Temperature Control/Storage ambient temperatures of cooler at or below 4 deg C and freezer at -18 deg C hot potentially hazardous foods (onions) held above 60 deg C food and food-related items stored off the floor Equipment/Maintenance/Sanitation probe thermometer available to monitor food dry wiping cloths available sanitizer in spray bottle (Powersmart) within manufacturer's recommended range for concentration; appropriate test strip available utensils and containers protected from contamination Administrative/Employee hygiene permit posted in plain sight certified Food Safe 1 staff on-site temperature log available staff wearing clean uniform and hair restraint food handlers aware for washing hands