305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Gap observed under door to rear entrance.
Corrective Action(s): Door needs to be sealed so light is no longer visible.
Correct by: Nov 10, 2022
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Droppings observed throughout facility. Notably in the following areas: Behind chest freezer, in boxes in shelf near chest freezer, along hallway leading to shop front, in shelf next to sushi prep table. Most recent pest reports state no sightings nor captures have been made.
Corrective Action(s): 1. Notify pest control company of these sightings an follow cleaning instructions provided by pest control company.
2. Ask pest control company for recommendations on preventing pests from entering facility
Correct by: immediately
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Reach-in cooler measured 8-9°C. Products measured to be <4°C. A lot of recently prepared foods placed in cooler for cooling. Cooling foods measured between 15-22°C.
Corrective Action(s): Foods must be cooled before placing into reach-in cooler or unit may be unable to maintain temperatures of 4°C or less.
Foods must be cooled from 60°C to 20°C within 2 hours, and 20°C to 4°C within 4 hours.
Ensure cooler can maintain temperatures of 4°C or less, if it cannot, products must be discarded and unit serviced.
Correct by: immediately
Violation Score: 3
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