Fraser Health Authority



INSPECTION REPORT
Health Protection
SDHI-CM532L
PREMISES NAME
Sushi Castle		Tel: (604) 970-3866
Fax:
PREMISES ADDRESS
102G - 15785 Croydon Dr
Surrey, BC V3S 2L6		INSPECTION DATE
December 14, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jaehoon Yang		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection Conducted

Observations:
- All coolers at or below 4'C
- All freezers at or below -18'C
- Hot-held soup measured above 60'C
- *NOTE: temperature logs are not maintained. Temperature log template was provided to the operator during inspection. Ensure to check and verify temperatures of coolers and freezers as per approved food safety plan.
- General sanitation of facility is good during inspection
- Hand washing stations are observed unobstructed and supplied with hot and cold running water, liquid soap and paper towel
- High-temperature dishwasher measured at 76'C
- Bleach sanitizer in spray bottles (X3) measured at 200 ppm chorine concentration with test strips
- 2-compartment sink available with drain plugs
- Equipment stored in a sanitary condition
- Chemicals are stored away from food
- No signs of pests during time of inspection
- All food observed stored at least 6 inches off the floor and covered
- FOODSAFE Level 1 trained operator is available on site
- Permit posted in a conspicuous location on site
- Staff observed wearing clean uniforms
- Public washrooms observed in sanitary condition

Notes:
- Inspection report will be emailed to the operator

Please contact the health inspector for any questions or concerns.