INSPECTION REPORT Health Protection JCHY-CE4SKE

PREMISES NAME Church's Chicken #3630		Tel: (604) 572-7660 Fax: (604) 572-7954
PREMISES ADDRESS 112 - 8434 120th St Surrey, BC V3W 7S2		INSPECTION DATE May 4, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Glenn Calimoso		NEXT INSPECTION DATE May 06, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 4

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot-held rice measured at 55C internal temperature. Corrective Action(s): Discard the aforementioned item. All hot-held food must be at 60C or higher. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Mildew observed to be inside the ice machine guard. Syrup build-up observed to be within the nozzle and around the surrounding areas of the fountain drink machine. Corrective Action(s): Clean and sanitize the aforementioned items. Corrected by: May 6, 2022. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff informed that in-use utensils are washed twice a day. Corrective Action(s): All in-use utensils must be washed every 4 hours. Corrected by: Immediately. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing sinks observed to lack paper towels in the paper towel dispenser. Back handwashing sink soap dispenser cover is broken. Corrective Action(s): Ensure all handwashing sink is well equipped with hot and cold running water, liquid soap, and paper towels. Temporary have and use napkins as drying methods until supplier comes to stock paper towels. Service the soap dispenser. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Built-up of grease and food debris observed underneath the deep fryer equipment. Corrective Action(s): Clean and sanitize the aforementioned area to prevent possible pest harbourage and fire instances. Follow facility Sanitation Plan on cleaning and sanitizing equipment and premise. Corrected by: May 6, 2022. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Soap dispenser in the back handwashing sink observed to have cover detached. Corrective Action(s): Service the aformentioned equipment. Corrected by: May 6, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. QUATs sanitizer bucket and dispenser measured at 200ppm. 3-compartment sink available for ware washing. Prep cooler and walk-in cooler measured at 4C or lower. Stand-up freezer and walk-in freezer measured at -18C or lower. Gravy and mash potato hot-holding unit measured at 60C or higher. Ice scoop observed to be stored outside of ice machine.