INSPECTION REPORT Health Protection AKAO-BGMNLB

PREMISES NAME Langley Memorial Hospital Food Service		Tel: (604) 534-4121 Fax:
PREMISES ADDRESS 22051 Fraser Hwy Langley, BC V3A 4H4		INSPECTION DATE October 4, 2019	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Cindy McMurtry		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No evidence of rodent observed at the time of inspection. Good. General sanitation of all areas of the kitchen is good. New weather -stripping has been installed underneath the receiving area doors. A number of new snap traps have been placed in dry storage areas and hallways by the pest control contractor. A detailed cleaning checklist has been developed and implemented to track cleaning activities. Dry storage and general storage areas appear more organized and items are stored at least 6 inches off the floor New washable ceiling tiles have been installed near de-commissioned walk-in cooler. Drywall has been repaired/patched in dry storage room and pallets are now stored away from the wall. New drywall and paint in Cedar Hills ECU kitchen. Pest monitoring is conducted monthly and on a request basis by Steritech Rentokil services. LMH MAIN KITCHEN: * Recommended removing loose paper clips from the tray portioning room ( Corrected during the inspection). All small walk-in coolers registered 4 degrees C or colder. Main walk-in cooler < 4 C. Main walk-in freezer registered -20 C or below. Upright cooler below 4 C. Sandwich preparation cooler below 4 C. All hand wash stations supplied with liquid soap and paper towels. All food handling staff wear aprons and hair nets. Quats sanitizer ( Ostro san) at the dispenser and in spray bottles tested 200 ppm. All spray bottles of cleaners and sanitizers accurately labelled. Under-counter dishwasher reached 75.6 degrees C at the plate surface during final rinse Sanitizer and dishwasher logs are up to date. Main conveyor dishwasher registered 74 degrees C at the plate during final rinse. ROSEWOOD/MARWOOD ECU KITCHEN: Walk-in cooler < 4 C Upright freezer < -24 C Dining area cooler < 4 C Dishwasher final rinse: 78.2 C at plate surface Ostro San sanitizer spray bottles tested 200 ppm quats. HACCP logs are up to date. Hand wash station supplied with liquid soap and paper towels. Weather stripping has been provided underneath the loading bay doors. General sanitation is good. CEDAR HILL ECU KITCHEN: Upright cooler < 4 C Upright freezer <-18 C. Snacks cooler < 4 C Dishwasher final rinse: 73.5 C Hand wash stations stocked with liquid soap and paper towels. General sanitation is satisfactory. MAPLE HILLS ECU KITCHEN: Upright cooler < 4 C Upright freezer < -18 C Dishwasher final rinse: 190 F at the manifold HACCP logs are up to date. Hand wash station supplied with liquid soap and paper towels No evidence of pest(s) noted. General sanitation is very good.