INSPECTION REPORT Health Protection JVIK-APFQHS

PREMISES NAME Morgan's Bistro		Tel: (604) 491-1696 Fax:
PREMISES ADDRESS 160 Esplanade Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE July 20, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Morgan MacLeod & Tiffany Befl		NEXT INSPECTION DATE July 27, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Appy/Dessert cooler has still not been repaired. Internal food temperature of chocolate sauce, squeeze bottle and butter tested at 8.9 - 9.2C. Corrective Action(s): All products to be moved to walkin cooler maintaining 4C. Do not use this cooler UNTIL REINSPECTION; whether or not the cooler is operating. Wait for an re-inspection to prove cooler is operating at 4C or below. If food items are observed in this cooler and it is not at 4C, all products will be discarded. Set up an inspection time with the inspector when the cooler has been repaired. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dessert/Appy Cooler tested at 8.9-9.2C internal food temperature Corrective Action(s): Service Unit. Do not restock unit until a follow-up inspector by the inspector proves the cooler is operating at 4C or below. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Call for re-inspection