INSPECTION REPORT Health Protection MLOO-AVHV4B

PREMISES NAME Tim Hortons #4510		Tel: (604) 536-4775 Fax: (604) 536-4781
PREMISES ADDRESS 101 - 2711 192nd St Surrey, BC V3S 3X1		INSPECTION DATE January 30, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andrew Graham		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation is good -All hand washing stations supplied with hot and cold running water, liquid soap, and paper towels -Walk-in cooler at 2.8C -Other coolers (display, under counter, prep) at < or = 4C -Walk-in freezer at -18C -Hot holding units at > or = 60C -High temperature dishwasher reached 78.6C at the plate level during the final rinse -Three compartment sink available for manual dishwashing -200 ppm quat sanitizer available in buckets with wiping cloths -Dry storage is organized and clean -Date system in use for food -Ice machine is clean -Temperature logs are kept on the computer and are up to date -Staff belongings are stored in a designated area separate from food -No signs of pests observed during inspection. Abel provides pest control services once per month.