INSPECTION REPORT Health Protection ECAO-BTFSXJ

PREMISES NAME Tealips Cafe		Tel: (778) 397-3972 Fax:
PREMISES ADDRESS 7139 Arcola Way Burnaby, BC V5E 0A6		INSPECTION DATE September 14, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shih-Wen, Lin		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): In-use utensils for sandwiches only being fully Manually Washed at the ends of the day or only detergent and water is used Corrective Action(s): You must fully Manually Wash in-use utensils/ware at least every 4 hours (wash-rinse-sanitize with bleach) Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -right preparation cooler 4 deg C -2-door undercounter 3 deg C -left preparation cooler 4 deg C Chemical Controls: -Bleach sanitizer buckets and wash sanitizer compartment >100ppm chlorine residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation good including hard-to-reach areas -no signs of pests operator is monitoring for pests (sticky traps) Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access NOTE: for handicapped washroom requirements check with the City of Burnaby licensing NOTE: any changes to your menu requires amendments to your Food Safety Plan and must be submitted COVID-19 Protocol reviewed: -Place Maximum Occupancy sign at front entrance (WorkSafeBC version provided) -Post the Safety Plan at your workplace -Post sign at self-serve condiment station -"Use Sanitizer before Self-service" -workers wear face coverings -Guest list maintained -dining tables physically distanced 2m apart