INSPECTION REPORT Health Protection FEMI-CART4Z

PREMISES NAME Tim Hortons # 4813		Tel: (604) 944-4813 Fax: (604) 468-0634
PREMISES ADDRESS 1206 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE January 17, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Murray / Lois Swanson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted for floor, under and behind equipment door handles and inside some coolers. Corrective Action(s): Clean all and maintain a satisfactory sanitation at all time. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, prep, undercover, display) are < or = 4C - Walk-in freezer is < or = -18C - Hot holding units are > or = 60C - High temperature dishwasher temp reached 71oC at the plate level. - 200 ppm Quat sanitizer is available in buckets with wiping cloths - Dry storage area is maintained - Ice machine is maintained. Ice scoop is stored properly. - No signs of pests observed during inspection - Permit is posted - Good personal hygiene noted by staff (hair control ,hand hygiene) * Discussed table service (none), discussed mask mandate by customers (no service if no mask) , tables and chairs are being sanitized after each customer.