INSPECTION REPORT
Health Protection
ACLK-A97QRD

PREMISES NAME
Sushiwa
Tel: (604) 846-1113
Fax:
PREMISES ADDRESS
102 - 5625 Promontory Rd
Chilliwack, BC V2R 4N5
INSPECTION DATE
April 20, 2016
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jeongja Hwang/Sang Keun Oh
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: The following needs to be completeted
Corrective Action(s): 1) sushi rice stands need to be painted to ensure easy cleaning
2) wall by dishwasher area needs to be repaired and painted by Aug 13/16
Violation Score: 1


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # RPAR-9Y7UCX of Jul-07-2015
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Dishwasher not providing any sanitizer for final rinse.)

Comments

Paper Based Inspection Report # 235101
-cleaning has been done
-spray bottles have been labelled as to their contents
-light has been repaired so it is much brighter by dishwasher