INSPECTION REPORT Health Protection ANAN-CRJP6G

PREMISES NAME Fortune Wok (New Westminster)		Tel: (604) 599-7068 Fax:
PREMISES ADDRESS 150 - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE May 5, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) William Xie		NEXT INSPECTION DATE May 09, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 46

Critical Hazards: Total Number: 3

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Sanitizer spray bottle is broken. The solution did not have any detectable sanitizer in it. Corrective Action(s): Purchase a new spray bottle and fill it with fresh sanitizer. Refresh regularly. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: The wood chopping block is caked with debris, grease and has dents on it's surface. Corrective Action(s): Thoroughly clean the entire block of wood as discussed. If the block is observed in this condition again, you will be required to replace it with equipment that is non-absorbent, and easy to clean. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: It's obvious that the soap in the dispenser at the handsink in the back of house (BOH) is not being used. It's thick and has a gel consistency now. Corrective Action(s): Clean out the dispenser and put fresh soap in it. Chef must use soap for handwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Fried meat and chopped broccoli were stored inside cardboard boxes in the walk-in cooler. Corrective Action(s): All processed foods must NOT be stored in cardboard boxes. Move these into proper food grade containers. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Cockroaches and mice droppings noted on the glue trap under the wood cutting board; mice droppings noted inside the cupboard under the front hand sink. Corrective Action(s): Clean all affected areas using bleach. Put out more glue traps to monitor. Mall has pest control coming in. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Extreme grease buildup under the cooking cooking equipment and around the 2-compartments sink. Dry storage bins are caked with flour and debris; the cutting board has an accumulation of grease/debris; small chest freezer has debris build-up on and around it. Corrective Action(s): Thoroughly clean all these areas. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The lid of the small chest freezer in the kitchen is broken and quite dirty. Corrective Action(s): Fix the lid attachment. Clean the freezer thoroughly. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: There's still no lighting in the storage unit. Corrective Action(s): Get a lamp in there as discussed. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Walk-in cooler was 3 degC Pop cooler was 4 degC Small chest freezer was -18 degC In Storage unit #10: large chest freezer was -22 degC; upright cooler temperature was 4 degC Foods in the hot holding display unit were around 60 degC Front hand sink was fully equipped. Bleach sanitizer for in-use wiping cloths was 200ppm Operator has FS level 1 certification (Expiry is Sept. 22, 2023). Reminder to take FS Level 1 Refresher before your certificate expires. Information is provided on the foodsafe website: www.foodsafe.ca Chef has taken FS level 1 on Jan. 16, 2023 (Expiry Jan. 16, 2028). FOLLOW-UP NEXT TUESDAY