INSPECTION REPORT Health Protection ZDER-BJZU2E

PREMISES NAME SFU Renaissance Coffee (AQ Building)		Tel: (604) 710-0365 Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE December 19, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Parminder Parhar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel dispenser out of paper towel in back prep room. Corrective Action(s): Ensure all handsinks are supplied with hot & cold water, liquid soap and paper towel. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Required cleaning: 1. Spilt uncooked rice noted in cupboard under central handsink in the back 2. Curry splatter on cooking element and on outside of hot hold unit and inserts. 3. Food debris noted on counter of prep station Corrective Action(s): Ensure the above area are maintained in sanitary condition. Correction date: 2 days Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Gap noted in top gasket around door of dairy cooler allowing cold are to escape. Corrective Action(s): Ensure all gasket/door seals around coolers are securely installed and prevent leaking of cold air from unit. Leaks force the cooler compressor to work harder leading to a shorter life span and more break downs. Repair all damaged door seals/gaskets on coolers for better regular maintenance. Correction date: 2 weeks Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: 2 door standing cooler in kitchen across from hot holding units thermometer in cooler not working. Corrective Action(s): Ensure all coolers have accurate thermometers and they are monitored daily. Correction date: 2 weeks Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Main Preparation Area Handsink fully stocked with hot and cold running water available. Sanitizer bucket ~ 200 ppm QUATS detectable with wiping cloth. Test strips available *Ensure sanitizer test strips are not past expiry date - QUATS test strips noted as expired June 2019. *Get new test strips for QUATS and get test strips for bleach sanitizer as used by staff in Room #3143. Undercounter freezer -14 C Undercounter dairy cooler: 0 C Ice machine in satisfactory condition Hot holding unit: Curries: 61 - 63 C *Ensure all hot foods are properly re-heated to 74 C or higher and verified with thermometer before being placed into re-warmed hot holding unit Rice warmer 68 C. Standup fridge 4 C Open display for customer 4 C Beverage/fruit cup display 2 C 3 comp sink available for manual dishwashing with plugs No signs of pest activity noted during inspection Permit posted Room #3143 Handsink supplied with hot and cold running water and liquid soap (***violation noted above) Standup freezers -14 C & -15 C Coolers: 3 C Small standing cooler: 4 C Sanitizer bottle labelled "bleach" at 100 ppm chlorine 3 comp sink available for manual dishwashing with plugs General sanitation satisfactory Lower Level (First Nation Studies Area) 1 door cooler: 3 C 2 door cooler: 3 C Note: 3 sink dishwashing method sign provided