INSPECTION REPORT Health Protection TCHN-CRBT5L

PREMISES NAME Captain Meat & Poultry Ltd (72nd Ave)		Tel: (604) 592-2910 Fax:
PREMISES ADDRESS 106 - 13753 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE April 28, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hargurvir Chhokar		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front of house handwashing station's paper towel dispenser not stocked at start of inspection **Corrected during inspection** Ensure paper towel is available. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Incense stick observed to be inserted into electrical outlet of Display Service Cooler (Poultry/Fish). Corrective Action(s): Do not use incense near food. Incense ashes may contaminate food. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. *REPEAT* (Nov 2022) Heavy build up of food debris and grease under oven. 2. *REPEAT* (Nov 2022) Build up of food debris on walls and handles of doors of walk-in cooler Corrective Action(s): Clean and sanitize above identified areas. Correct by: immediately Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cutting board heavily scored and stained. Corrective Action(s): Replace/repair/resurface cutting board. Correct by Oct 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: 2 door freezer (Kelvinator): -18.2°C Upright cooler (Atosa): 4.0°C Display service cooler (poultry/fish): 4.3°C Chest freezer: -26.2°C Display service cooler (center): 2.9°C Display service cooler (marinated): 1.0°C Walk-in cooler: 0.6°C Hot holding unit: not on at time of inspection Keep oven thermometer inside to ensure temperatures are met Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle by end of inspection. Sanitizer measured 100ppm bleach by end of inspection 2 compartment sink on site Meat processing equipment cleaned every 2 hours Equipment also needs to be cleaned and sanitized after use (if not in continuous use). Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection Potato salad from Costco Food is marinated/mixed for store use only Let your district inspector know if there are any questions or changes to your previously approved plans