Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-ABLQXS
PREMISES NAME
T&T Supermarket #13 - Bakery		Tel: (604) 580-3168
Fax: (604) 580-2168
PREMISES ADDRESS
3000 - 10153 King George Blvd
Surrey, BC V3T 2W1		INSPECTION DATE
July 6, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Herman Poon		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 2
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Egg tarts in hot holding case internal food product temperature ~40 degrees C. Sausage Danish and meat buns in hot holding case internal food product temperature ~35 degrees C.
Corrective Action(s): Supervisor has stated above noted items were baked 1 hour ago. All items re-baked in the oven and placed into hot holding case set at a higher temperature setting. Ensure all hot potentially hazardous foods are stored/displayed at or above 60 degrees C.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Designated hand wash station in the main production area obstructed with a table.
Corrective Action(s): Ensure all hand sinks are clear of obstructions and available for use at all times. Do not place table or garbage cans in front of hand sinks.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

Walk in cooler at 3 degrees C.
Walk in freezer being stocked at time of inspection -12 degrees C.
Display coolers at or below 4 degrees C. Cold potentially hazardous foods stored at or below 4 degrees C.
Liquid pasteurized eggs and shell eggs used. Both items stored at or below 4 degrees C in the walk in cooler.
3 door cooler in production area at or below 4 degrees C.
200ppm quats dispensed at both 2 compartment sinks.
200ppm quats available for use in labeled spray bottles.
Permit posted in plain view of the public.
Foodsafe requirements met at time of inspection.
Temperature monitoring records maintained and available for review.