INSPECTION REPORT Health Protection ALUI-BLZUH8

PREMISES NAME Aaron's Steak & Pizza		Tel: (604) 576-8151 Fax:
PREMISES ADDRESS 17665 57th Ave Surrey, BC V3S 1H1		INSPECTION DATE February 21, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Uncovered trays of meat and produce in walk in cooler. Corrective Action(s): Ensure to keep food items covered and protected from contamination. Correct by: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handsink equipped with hot/cold running water, liquid soap and paper towels All temperatures satisfactory at time of inspection Walk in cooler at 2 deg C Undercounter prep cooler: 1.9 deg C, Salad dressings cooler in bar area at 2 deg C Upright freezer: -15 deg C Bleach water sanitizer solution in rag bucket at 100 ppm chlorine residual High temperature dishwasher achieved 76.1-->any larger items must be washed/rinsed/sanitized in your 3 compartment sink if they do not fit in your dishwasher No signs of pests at time of inspection Permit posted in bar area Operator has valid FoodSafe certificate (expiry in 2023)