INSPECTION REPORT Health Protection RBYS-CG5R6N

PREMISES NAME Otter Co-op - Meat Dept.		Tel: (778) 771-0400 Fax: (778) 771-0401
PREMISES ADDRESS 101 - 1888 North Parallel Rd Abbotsford, BC V3G 2C6		INSPECTION DATE July 8, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Completed. Hand washing sinks adequately supplied. Front display coolers at 4C or below. Ensure bunkers filled at or below fill line. Meat coolers at 4C or below. Aged drying cooler at 4C or below. Walk-in freezer at -18C or below. Temperature logs maintained and available. Food stored off ground and covered. 3 Compartment sink available for manual dishwashing. QUATs dispenser at 200ppm. QUATs solution in spray bottles at 200ppm. Staff in uniform with hair tied back/covered. No pest issues noted during inspection. General sanitation and maintenance is satisfactory.