INSPECTION REPORT Health Protection 237187

PREMISES NAME Connected Minds Cafe & Roastery		Tel: (778) 383-3160 Fax:
PREMISES ADDRESS 12 - 555 Clarke Rd Coquitlam, BC V3J 3X4		INSPECTION DATE June 15, 2018	TIME SPENT 0.3 hours
OPERATOR (Person in Charge) Lynn Hearn		NEXT INSPECTION DATE June 15, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observation: Milk held in cannister for customer at 12C. Milk is a potentially hazardous food and must be stored </= 4C to inhibit the growth of pathogens. Operator said that milk is usually used up quick *Correction: Operator placed milk into cooler unit at 4C. Do not store milk on counter for longer than 2 hours. Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: -Handsinks had liquid soap and paper towel + warm water -All coolers were at 4C or less. -Freezer was at -14C -QUATS sanitizer spray was at 400ppm -> 200ppm is best. * -High temperature dishwasher reached 72.9C at plate level upon rinse. -No signs of pests; general sanitation adequate -Permit posted + up-to-date.