Fraser Health Authority



INSPECTION REPORT
Health Protection
RSHA-CPGQGN
PREMISES NAME
Non Stop Pizza (Ladner Trunk Rd)		Tel: (604) 366-0606
Fax:
PREMISES ADDRESS
5166 Ladner Trunk Rd
Delta, BC V4K 1W3		INSPECTION DATE
February 28, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ajmer Kang		NEXT INSPECTION DATE
March 07, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Food contact surfaces are not being washed/disinfected after use. (ie: prep line, Knives/tongs, service trays, etc)
Corrective Action(s): Ensure all items are washed and disinfected after use.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Prep handsink not working. (no hot/cold running water) Dishwash sink not functioning properly - leaks noted. Bathroom handsink - no single use towels inside of dispenser.
Corrective Action(s): Repair sinks asap. (Water leaks - hot/cold running water, liquid soap/single use towels inside of dispensers)
Violation Score: 5

Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation: Food items not properly covered during storage. Implements are being stored inside storage containers.
Corrective Action(s): Ensure all food/ingredients are stored in covered, food grade containers. All implements are to be washed/sanitized after use - not permitted to be stored inside of storage containers.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food/debris noted along prep lines, around perimeter of establishment, shelving, etc. Unused items noted on site.
Corrective Action(s): Clean and organize entire facility. Pull all items away from walls - remove all unused/unwanted items.
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Deteriorating surfaces noted. (ie: flooring - missing broken tiles/baseboards removed - falling off.) Ceiling tiles soiled, etc.
Corrective Action(s): An effort is to bee made to keep all surfaces in a state of good repair.
Violation Score: 3

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: No FoodSafe trained staff are on site!
Corrective Action(s):
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments