INSPECTION REPORT Health Protection JKWK-CG5SGB

PREMISES NAME Sabzi Mandi		Tel: (604) 864-9193 Fax: (604) 864-9111
PREMISES ADDRESS 31831 South Fraser Way Abbotsford, BC V2T 1B4		INSPECTION DATE July 8, 2022	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Harjeet K. Gill		NEXT INSPECTION DATE July 11, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning needed in hard to clean areas under shelving and behind storage areas. Old food debris, dirt and cod webs observed. Corrective Action(s): Cleaning and sanitization required in these areas. Correction required in 2 weeks. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Main cooler sliding door is broken and cannot be closed properly. Main cooler temperature is at 4C to 10C. New inventory being stocked at the time of inspection. Ensure repair is applied to cooler so temperatures can be maintained consistently below 4C for all contents. Corrective Action(s): Ensure repair and service is applied to cooler so main cooler can reach 4C consistently throughout cooler. If the cooler fails and potentially hazardous food cannot be mained at 4C and below for more than 2 hours, all potentially hazardous foods will need to be discarded. Correction required in 2 days. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hot and cold water available. Hand washing sink available with liquid soap, paper towels and running hot and cold water. Food in general protected from contamination and stored on dedicated shelving above the floor. 2 compartment sink in use for washing and cleaning vegetables. Chlorine sanitizer available for sanitizing food contact surfaces. Food from an approved source. Dessert and display freezer at -18C and below. Cooler displays at 4C and below. Bulk self serve with dedicated scoops in use with hand sanitizer and signage available. Recommendation: change out fly traps and fly paper when they become dirty.