INSPECTION REPORT Health Protection 228900

PREMISES NAME Frankie G's Pub		Tel: Fax: (604) 522-5584
PREMISES ADDRESS 305 Ewen Ave New Westminster, BC V3M 5B4		INSPECTION DATE April 18, 2018	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Calvin Basran		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Setup is as per the floor plans, with the exception of one item: A second bar hand sink is needed "as per the approved plans. Ensure that a new sink is installed within one month, as discussed. All coolers were < 4 Degrees Celsius. All freezers were < -18 Degrees Celsius. No evidence of pests, pest control will be on contract. Permit fee made payable to Fraser Health in the amount of $250.00 received. The glass washer had 12.5 ppm Iodine. The dishwasher had 50 ppm chlorine . Health Approval granted on the condition that the operator passes Foodsafe Level 1 with one month and that the additional hand sink in the bar is installed.