INSPECTION REPORT Health Protection JSAS-CCASET

PREMISES NAME KFC #1800		Tel: (604) 433-2220 Fax:
PREMISES ADDRESS 5094 Kingsway Burnaby, BC V5H 2E7		INSPECTION DATE March 7, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Aly Janmohamed		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walk-in cooler - black mold growth visible on compressor fan covers. Front service area - cabinet below beverage dispenser - trace mouse droppings observed. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up on surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning or treated with a disinfectant. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers. Premise sanitation is satisfactory. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat) Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Walk-in Cooler 2 C Walk- in Freezer -15 C Upright freezer -18 C, Left warmer unit 86 C, Right warmer unit 89 C Top shelf open warmer 74 C, Counter top warmer inserts 82 - 89 C Prep cooler 4 C, 2 door upright cooler 0 C, Beverage cooler 6 C (No Potentially Hazardous Foods) Temperature logs maintained.