INSPECTION REPORT Health Protection KLAI-D3HS6M

PREMISES NAME Akedo Showten		Tel: (604) 427-3355 Fax:
PREMISES ADDRESS 102 - 20218 Fraser Hwy Langley, BC V3A 4E6		INSPECTION DATE March 19, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Takuhori Akedo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations (including washroom and one of the 2-compartment sink) were accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at 4.0C or below. All freezer units were at -18.0C or below. Food stored protected and in the proper storage hierarchy. Temperature logs available and up to date. Rice in the rice cooker was being held at over 60.0C. 2 sanitizer spray bottles were noted with 200 PPM chlorine residual. High temperature dish machine was able to reach 84.0C at the gauge and 78.6C at the plate level during the rinse cycle. No signs of pest activities noted during the inspection. Overall sanitation and organization excellent.