INSPECTION REPORT Health Protection 262312

PREMISES NAME Save On Foods #2237 - Restaurant		Tel: (604) 847-5250 Fax:
PREMISES ADDRESS 27 - 45585 Luckakuck Way Chilliwack, BC V2R 1A1		INSPECTION DATE July 21, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Colette Walters		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing stations are equipped with hot/cold water, paper towel, liquid soap. Temperatures: All fridges are below 4°C, during inspection -All freezers are below -18°C, during inspection -Thermometers present in all fridges/freezers -High temperature dishwasher on plate temperature 71.2°C -Hot holding is above 60°C (case - chicken 62.8°C, lamps - chicken 64.3°C, inserts - soup 73°C). General Sanitation & Maintenance: -No pest activity during inspection -Three-compartment sink, plugs, approved sanitizer available (Quats 200ppm) -Sanitizer sprays are food grade (Quats 200ppm) -General sanitation and cleanliness adequate -Food products are stored 6-inches above the ground. Administrative: -Temperature logs are available and maintained -Permit is posted -Pest control records available -Test strips available for sanitizer *Ensure that paper towels are actively re-equipped at depletion.