INSPECTION REPORT Health Protection LKIM-ATCMMH

PREMISES NAME Easy Grill		Tel: (604) 588-8857 Fax:
PREMISES ADDRESS 1008 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE November 22, 2017	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Feng Hua Chen		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff observed to rinse tongs in sink AGAIN. Tongs resting in handsink. This is dirty and unsanitary. DO NOT continue this practice. CORRECTED DURING INSPECTION. Items moved to dirty pile . Corrective Action(s): FINAL WARNING. DO NOT RINSE IN HANDSINK USE DISHWASHER IN BACK . Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

ITEMS CORRECTED: - All dishware have been washed-rinsed-sanitized due to dishwasher malfunctioning during routine inspection - Floors have been cleaned and sanitized and droppings have been removed ITEMS TO BE CORRECTED: - Obtain dishwasher test strips for testing chemical sanitizer levels of dishwasher daily