INSPECTION REPORT Health Protection RLAM-B3MQ2U

PREMISES NAME Dairy Queen Orange Julius		Tel: (604) 421-0952 Fax: (604) 732-9300
PREMISES ADDRESS 140 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE August 14, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) David Vaillancourt		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Several fruit flies observed in premises. Corrective Action(s): Contact your pest technician and notify them of issue (2 days). Keep garbage covered. Clean up spills and sanitize promptly. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walk-in cooler shelving requires cleaning, buildup of dust and debris observed (2 days). Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Drain board for blenders still pooling water. As a result, blenders are still sitting rightside up with small volume of water inside. Blender should be stored upside down to allow for proper drainage and hence air drying. Corrective Action(s): Repair/adjust shelve so that board drains (2 week). Suggest adding a shelving rack level to sit on top of drain board to allow for an air gap. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Front handwash station fully stocked with hot and cold running water available. Chili hot holding 61 C. Undercounter freezer -12 C. Hot dogs > 68 C. Hot dog toppings cooler, insert level: chicken breast 0 C, tomatoes 4 C; undercompartment 4 C. Sanitizer pail ~ 200 ppm quat detectable. Pre-made juices all adequately inserted into ice. Side Cake Area: Handsink fully stocked with hot and cold running water available. Master-bilt freezer -22 C. Ultraspec freezer (middle) -6 C. Ultraspec freezer -19 C. Cake toppings undercounter cooler 4 C. Sanitizer pail ~ 200 ppm quat detectable. Back: Three compartment sink ~ 200 ppm quat detectable in sanitize sink. Standup freezer -10 C. Walk-in cooler 1 C. Reviewed manual warewashing procedures with manager - okay. General: water observed on floor around ice cream machine and ice machine (back area), manager stated observations due to cleaning and ice being spilt respectively --> ensure areas are dried and sanitized to deter pests from harboring.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RLAM-B3MQ2U
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: 1. Coconut Almond Cream Powder 2. DQ Grapefruit Syrup 3. Reese's Pieces Chopped
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment