Fraser Health Authority



INSPECTION REPORT
Health Protection
SJEN-AYRTCM
PREMISES NAME
Octopus House Canada		Tel: (778) 998-3955
Fax:
PREMISES ADDRESS
1127 - 4500 Kingsway
Burnaby, BC V5H 2A9		INSPECTION DATE
May 14, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ken Kwok		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Noted a bag of bean sprouts and the prepared cold noodle bowls (5) out at room temperature.
Corrective Action(s): Ensure cut vegetables, noodles and bean sprouts must be refrigerated all times. Do not leave the products out at room temperature over 2 hours.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): No bleach residual was detected in a wiping cloth bucket.
Corrective Action(s): Repeated infraction. Failure to maintain bleach water @ 100ppm in the future will result in further enforcement actions taken by the Health Department.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: No food safety plan for the cold noodle dish was submitted and approved by the Health Department.
Corrective Action(s): Prepare food safety plan for the cold noodle for approval. Do not sell cold noodle dish until the food safety plan is approved.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsinks fully equipped with liquid soap and paper towel
Chest freezers @ -18oC or less
Display cooler @ 3oC
Display freezer (fish balls) @ -5oC
Standup freezer @ -15oC
Island freezers@ -14oC