INSPECTION REPORT Health Protection TABM-BMNQ2X

PREMISES NAME McDonald's #12135		Tel: (604) 294-2181 Fax:
PREMISES ADDRESS 531 Clarke Rd Coquitlam, BC V3J 3X4		INSPECTION DATE March 13, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer level was low on dishes after dishwasher cycle. Corrective Action(s): - Machine was changed to hot water sanitizing method. Dishwasher now reading 73 degrees C at the plate Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature of coolers and freezers were adequate. - Hand sinks were equipped with liquid soap and paper towels. - Chlorine based sanitizer was available for wiping cloths. - Quat sanitizer was available for the tables but hydrogen peroxide was being used instead. - No pest infestation noted at the time of inspection.