INSPECTION REPORT Health Protection ABRR-AH3TTM

PREMISES NAME India Bazaar		Tel: (778) 395-2224 Fax:
PREMISES ADDRESS 108 - 9278 120th St Surrey, BC V3V 4B8		INSPECTION DATE December 28, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Thomas Kollattu		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer soluiton not available in meat cutting area. Bleach (undiluted)available at the back Corrective Action(s): Fresh solution prepared. Always prepare solution by mixing one tablespoon bleach to one gallon of water. Do not add dishwashing soap to the same. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink in meat cutting area is supplied with hot and cold running water, soap and paper towel - Coolers are less than 4C - Feezers are functional - measured -13 to -10C - No pest activity noted at the time of inspection NOTE: Email the pest control company reports to the health inspector