INSPECTION REPORT Health Protection 233703

PREMISES NAME strEATS Maple Ridge		Tel: (604) 916-4200 Fax:
PREMISES ADDRESS 108 - 20690 Lougheed Hwy Maple Ridge, BC V2X 2P8		INSPECTION DATE May 27, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Amandeep Dhaliwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Hunks of meat being stored lying on top of tortilla wraps inside of freezer. Raw or uncooked meat should be spatially separated from ready to eat foods to prevent cross-contamination across these foods. Corrective Action(s): Corrected during inspection Violation Score: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on-site during time of inspection had Foodsafe Level 1 training. At least one staff member must be present on-site with Foodsafe Level 1 training during all hours of operation Date to be corrected by: Next routine (6 months) Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Back storage fridge at 4.4C Back freezer at -14C Front prep cooler (right) at 3C Front prep cooler (left) at 2.5C Main hot holding unit minimum temperature 65C Inserts, labeled with date of preparation Low temp dishwasher reaching 50 ppm Cl Quat sanitizer spray bottle at 200 ppm Test strips available for chlorine, quats General sanitation good No signs of pest activity Vents clean and serviced Handsink stocked with soap and paper towels, hot/cold running water Ice machine clean Permit posted