INSPECTION REPORT Health Protection JKWK-C5YPSQ

PREMISES NAME Mucho Burrito Fresh Mexican Grill		Tel: (604) 825-6999 Fax: (604) 568-4097
PREMISES ADDRESS D130 - 3122 Mt Lehman Rd Abbotsford, BC V2T 0C5		INSPECTION DATE August 16, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ronjot Sandhor		NEXT INSPECTION DATE September 08, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The front of the house sanitizer bucket detected less than 200 ppm quat as the solution is too old and require replacing more frequently. Operator informs me the bucket is changed out every 2 hours. A quat sanitizer bottle at 200 ppm was available at the time of inspection and in use. Corrective Action(s): Ensure to change out solution more frequently when it is busy or when the solution becomes dirty. A 200 to 400 ppm quat concentration is required for adequate sanitizer. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Presence of fruit flies in back preparation area. Reduction and prevention of fruit flies required. Fly paper observed in back kitchen. Fruit flies can be a source of food contamination. Corrective Action(s): -Clear out garbage and food debris as soon as possible after preparation to prevent grow of fruit flies. -Provide lids for compost containers. -Clean and sanitizer food contact surfaces frequently. -Replace dirty fly traps as needed. Place fly traps away in locations which would not contaminate service areas. -Contact a pest control company to reduce/prevent fruit fly population. Install additional fly traps as per pest control recommendations. Correction required in 2 weeks. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General deep cleaning needed throughout back kitchen area for old grease, rust and food spills. Please focus on hard to clean areas such as the dishwasher/dishpit/food prep table/ knife rack and behind and under equipment. Repair/replace rust spots and dirty caulking as needed. Corrective Action(s): Cleaning and maintenance of above noted areas required within 3 weeks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels available. Staff demonstrate good personal hygiene and sanitary hand washing. Washrooms are sanitary with fully stocked hand sinks. Food protected from contamination. Storage of raw protein on dedicated shelving and/or below ready to eat foods - good. Equipment in good working order. Take out containers and utensils are sanitary. 3-compartment sink in use. Quat sanitizer in use at 200 ppm. Sanitizer available in spray bottles and sani buckets. Dishwasher final rinse at 100 ppm chlorine detected. Valid Permit posted in conspicuous location. Holding units: Front hot displays at 61C to 68C, beans, chicken and peppers. Cold displaying holding units at 4.0C and below. Beer cooler unit at 3.9C, sour cream unit at 3.0C, grill cooler at 3.7C peppers, stand up freezer at -15,8C corn. All rice holding units at 60C and above. Operator states no leftovers were being used at the time of inspection.