INSPECTION REPORT Health Protection CHAS-CDVTM5

PREMISES NAME Brockmann's Chocolate Inc		Tel: (604) 946-4111 Fax:
PREMISES ADDRESS 7863 Progress Way Delta, BC V4G 1A3		INSPECTION DATE April 27, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Andrew Elliott		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings noted in the warehouse and melting room. Ants noted on the floor under the hand sink near the dishwasher. Corrective Action(s): Ensure mice droppings are removed. Monitor the cleaning activity as part of the daily GMP check. Pest control service has treated for the ants. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Production was finished for the day at the downstairs production area. Metal detector record sheet was completed for the earlier production run. A new panning production facility has been added upstairs (e.g., chocolate coated nuts). Monitor the availability of warm water at the handwashing stations during GMP checks. Correct if lengthy delays are noted for water to heat up. Sanitizer was detected in the dishwasher. Test strips are available Hygiene station at the entrance to the production area was satisfactory. All handwashing stations were stocked with soap and paper towel. Pest control service comes twice per month.