INSPECTION REPORT Health Protection BWOI-CNSPUH

PREMISES NAME Aburiya Sushi		Tel: (604) 467-3363 Fax:
PREMISES ADDRESS 101 - 22590 Dewdney Trunk Rd Maple Ridge, BC V2X 3J9		INSPECTION DATE February 6, 2023	TIME SPENT 0.6 hours
OPERATOR (Person in Charge) Hyunjun Yang		NEXT INSPECTION DATE February 10, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings still observed in the following areas: Below the 2 compartment sink, below the dishwasher, floor below the upright freezer unit outsider the walk in cooler. Corrective Action(s): Thoroughly clean and sanitize all floor surfaces. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sandwich cooler temperature gauge observed to be set at "maximum" and is just below 4c. Corrective Action(s): Contact repair technican to have unit serviced. Monitor daily the cooler temperature as per you temperature log. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # BWOI-CNLUJU of Jan-31-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Wiping rags observed being stored at workstations when not in use Correction: Wiping rags when not in use must be stored in a sanitizer container and kept fully submerged. Solution to be changed every 2 hours or more frequently depending on the organic load introduced into the sanitizer. Recommend using "QUAT" sanitizer at 200ppm as this does not impart any odor onto food or food prep surfaces. Code 205 noted on Follow-Up inspection # BWOI-CNPPXB of Feb-03-2023 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: One sandwich prep cooler not properly cold holding. Temperature at 8c. All PHF's relocated. Correction: Do no use until repaired and is capable of cold holding at <4c Code 302 noted on Follow-Up inspection # BWOI-CNPPXB of Feb-03-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Wiping rags observed being stored at workstations when not in use. Correction: Wiping rags when not in use MUST be stored in a sanitizer container and kept fully submerged. Solution is to be changed every 2 hours or more frequently depending on the organic load introduced into the sanitizer.

Comments

All food items that can potentially be chewed into now in bins that are lidded. Paper towel dispenser opposite the dishwasher now working. ***Ensure all staff are aware that wiping rags when not in use must be kept in a sanitizer container fully submerged and solution changed every 2 hours. **Temporary sponge material installed at back door to prevent pest entry. Replace sponge material with proper hardened plastic weather stripping. **Continue to deploy glue boards at night