INSPECTION REPORT Health Protection KKIM-D97PDY

PREMISES NAME Xiang Yuan Qiao		Tel: (778) 317-5531 Fax:
PREMISES ADDRESS 2128 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE September 17, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Di Liu		NEXT INSPECTION DATE September 19, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - No chlorine detected from the sanitizer. It appeared that only detergent was mixed in with the water. Corrective Action(s): - Ensure to mix water and bleach only to act as a sanitizing agent. 200ppm bleach sanitizer was made at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: - Dead flies and two live cockroaches observed on the insect monitor traps located inside the kitchen (next to domestic fridge and in the grease trap area). Corrective Action(s): - Remove all traps. Deep clean the area. Apply chemical treatment in the area after closing the store. Ensure no food / food contact surfaces are exposed. Clean off the dead pest afterwards and place new glue boards again to monitor. Date to be corrected by: Sep 19, 2024 Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Dust build up observed on the wall shelvings. Corrective Action(s): - Clean. Date to be corrected by: Sep 19, 2024 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are fully equipped. - All coolers at 4C or below . - Domestic freezer at -13C. - Hot holding units at 60C or above. - Low temperature dishwasher had 50ppm chlorine from the final rinse water.