Fraser Health Authority



INSPECTION REPORT
Health Protection
YTAN-CQCTWW
PREMISES NAME
Domino's Pizza #10037		Tel: (604) 575-6400
Fax:
PREMISES ADDRESS
103 - 15335 No 10 Hwy
Surrey, BC V3S 3A1		INSPECTION DATE
March 28, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Tajbir Khaira		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Bundles of paper towels were stored on storage rack in the washroom, directly across from the toilet.
Corrective Action(s): Ensure paper towels are stored in protected containers or in a different storage area.
Correct by: Immediately.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing sink in kitchen and in staff washroom were properly supplied with hot/cold running water, liquid soap, and paper towels.
- Triple-sink for manual warewashing maintained in sanitary conditions. Sink drain plugs were available for use. Manual warewashing procedures were reviewed with staff at time of inspection - no concerns.
- Quats sanitizer solution available in designated spray bottle and from dispenser at 200 ppm. Spray bottle was labelled with date/time to change solution by.
- Walk-in cooler and pizza prep cooler were both measured at 4C or colder.
- Garlic spread in walk-in cooler had an internal temperature of 3.9C, tomatoes in walk-in cooler had an internal temperature of 4C.
- Bacon crumble in top insert portion of pizza prep cooler had an internal temperature of 4C, tomatoes in bottom portion of pizza prep cooler had an internal temperature of 3.6C.
- Beverage cooler also available, however not storing any potentially hazardous food items.
- Daily temperature records available and up-to-date.
- Good food storage practices noted. All food items were stored off the floor, properly covered, and properly labelled.
- Pizza sauce held at room temperature with appropriately-labelled time-tracking stickers.
- Dry food storage racks satisfactory.
- Chemical/cleaning supply storage rack in staff washroom. Please do not store paper towels on this rack, unless they are in a protected container.
- General sanitation satisfactory at time of inspection.
- Monthly pest control is in place. No signs of pest activity noted at time of inspection.
- Staff with valid FoodSafe certificate (or equivalent) onsite at time of inspection.
- Permit posted.