INSPECTION REPORT Health Protection RDUT-CYMVQF

PREMISES NAME Rana's Indian Fusion Restaurant		Tel: (604) 392-7790 Fax:
PREMISES ADDRESS 46296 Yale Rd Chilliwack, BC V2P 2P6		INSPECTION DATE December 18, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE December 19, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 34

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: no food contact surface sanitizer available during operation Corrective Action(s): ensure food contact surfaces sanitizer is available for use when operating; operator prepared 100ppm chlorine sanitizer for food contact surfaces Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: coolers have food grime & build up on shelving, walls & fans; the microwave is not cleaned, garbage is sitting full from over night shift, dry storage is not up kept or tidy. build up of food debris & grime in areas which are hard to reach such as behind equipment & under shelves, counters are dirty & food inserts are not regularly cleaned Corrective Action(s): ensure all hard to reach areas are thoroughly & regularly cleaned. areas such as walls, counters, where walls meet floors & corners, behind equipment & inside the microwave, counters and food storage containers are cleaned immediately ensure fans in cooler cleaned along with the walls and shelving Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: no sanitizer in dish washer Corrective Action(s): ensure dish washer is able to perform final sanitizing rinse; until fixed use only to wash and rinse/sanitize using 2 sink compartment method Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: fume hood system is not cleaned as needed or professionally serviced Corrective Action(s): ensure fumehood is maintained as per approved floor plan & sanitation plan Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

hand wash station equipped & available coolers below 4*C/ freezer below -18*C (operator to monitor to ensure food temperature is below 4*C) spoke to operator regarding sanitary condition of facility; further violations or no action will result in violation ticket or closure