INSPECTION REPORT Health Protection 236314

PREMISES NAME Chipotle Mexican Grill		Tel: (778) 293-1182 Fax: (778) 293-1184
PREMISES ADDRESS 1005 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE May 22, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Vanessa A. Pleitez		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Four sanitizer buckets in food prep area contained 50 - 100ppm QUATS solutions as tested by test strips. Corrective Action(s): Solutions were re-made in the buckets by staff and were tested to be 200ppm. 2) Inserts containing clean metal spoons and silicone spatulas had food debris and pooling water in them. Corrective Action(s): Inserts were replaced with clean ones and dirty inserts were washed and sanitized. Ensure all containers for equipment and utensils are in sanitary condition to prevent contamination of food through equipment. 3) Employee was seen dropping an metal insert on the floor and placing it on a food contact surface. Corrective Action(s): The metal insert was washed and sanitized as well as the food contact surface. Ensure all equipment that touch the floor are cleaned and sanitized before putting back to a food contact surface. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1) Handwash station near the pick-up prep line had a leaky drain pipe. Water was leaking onto the surface underneath the sink when being used. Corrective Action(s): Contain the leak with a bucket and repair the hand sink. Pooling water can result in pest infestation. Correct within 1 month. 2) Hot water tank was leaking water. It was collected by the drip pan but if not maintain daily it can overflow. The pooling water is a source of the fruit fly problem in the past. Corrective Action(s): Ensure the hot water tank is fixed to prevent pest infestation. Date to be corrected by: 1 month Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments: -Upright glass cooler: 2.1C. -U/C coolers: -2.1C (main prep area). 4C (side prep line). -Walk-in cooler: 2.3C. -All hot-holding units were at 60C or above internal food temperature. -Prep line inserts were at 4C or lower for cold-held foods. -High temperature dishwasher at 80C during final rinse at plate's level. -3-compartment sink prepared for wash/rinse/sanitize with adequate sink plugs. -QUATS sanitizer at dispenser has 200ppm. -Ice machine was clean with scoop stored separately. -Handwash stations were supplied with hot&cold running water, liquid handsoap and single-use paper towels. -Employee actively wash hands and have clean clothing and hair control. -Permit, Foodsafe certificates and pest control records were available. -Temperature logs kept daily. -Food storage was off the floor in food grade containers and labelled/dated. -No pest was observed.