INSPECTION REPORT Health Protection RLAM-CS4TYJ

PREMISES NAME Season Tea and Snacks Bar		Tel: (604) 385-6880 Fax:
PREMISES ADDRESS 1712 152nd St Surrey, BC V4A 4N4		INSPECTION DATE May 23, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) ZiHao Zheng		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Raw meats are stored above ready to eat foods in freezer and glass cooler Corrective Action(s): Raw meats must not be stored in a manner that would not contaminate other ready to eat foods Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Backflow preventer for the dishwasher has a faulty valve Corrective Action(s): Repair backflow preventer valve to ensure it is working according to manufacturer standards and requirements Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Hand washing station contain hot and cold running water, liquid soap, and paper towel -Refrigeration 4C or less. -Freezer measured -18C or less -Hot holding above 60C -Dishwasher rinse cavity above 71C -Bleach measured 100ppm -Ice machine maintained in sanitary condition -Tapioca pearls and milk tea on a time tracking system -Note: Mixing cups are washed and sanitized twice a day at start of day and end of day according to operator. This was approved by a previous inspector according to the operator. Any equipment used to handle potentially hazardous foods at ambient temperature must be cleaned and sanitized properly according to the food safe level 1 book