Fraser Health Authority



INSPECTION REPORT
Health Protection
JAHN-BANT6U
PREMISES NAME
Vancouver Golf Club Dining Room		Tel: (604) 936-3404
Fax:
PREMISES ADDRESS
771 Austin Ave
Coquitlam, BC V3K 3N2		INSPECTION DATE
March 27, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
March 29, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Glasswasher did not produce adequate iodine concentration at final rinse cycle.
Corrective Action(s): DO NOT USE THE GLASSWASHER UNTIL IT IS REPAIRED. Ensure that at least 12.5ppm iodine is produced.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Handsinks are stocked
- 200ppm QUAT sanitizer available
- Temperatures of refrigeration units are adequate (<4C coolers, <-18 freezers)
- Hot holding food (soup) measured >60C
- Temperature log is available for refrigeration units & dishwasher. **Temperature monitoring of the dishwasher should be carried out in the morning.
- Discussed temperature monitoring after cooking
- Pest control received on a monthly basis. No signs of pest activity observed. **Discussed positioning of rodent traps with the operator. All staff should be trained on how to position the traps appropriately for proper pest control. (traps shall be positioned along the wall)

ATTENTION:
- General cleaning of the facility requires attention. Observed some food debris under racks & coolers throughout the kitchen, including the walk-in coolers.
- Ensure to keep monitoring temperature for high temp dishwasher. If 71C is not reached at plate's surface, DO NOT USE IT AND CALL FOR REPAIR.
- Submit a Food Safety Plan for cultivation of plants