INSPECTION REPORT Health Protection ANAN-BFFSHA

PREMISES NAME Kidco Kitchen		Tel: (604) 553-0593 Fax:
PREMISES ADDRESS 281 Nelson's Ct New Westminster, BC V3L 0E3		INSPECTION DATE August 27, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Linda Shimizu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Some mice droppings observed beside the upright freezer in the back. Corrective Action(s): Clean the droppings and keep monitoring for mice activity. Traps have been set up throughout the facility. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: There are gaps under the front and back doorways which can easily allow for pest entry. Corrective Action(s): Provide door sweeps under both door to restrict pest activity. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning required in the kitchen. Corrective Action(s): Clean all food spills in the cupboards as discussed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Temperature logs are being maintained -Freezers are below -18 degC -Dishwasher rinse temperature is 76 degC -Handsinks are fully equipped. -Cook has valid FS level 1 certification -Foods are prepared on-site for this location only. -200ppm Bleach is available in a spray bottle in the kitchen. As discussed, sanitize all food contact surfaces with the bleach solution as a final step.