INSPECTION REPORT Health Protection 246569

PREMISES NAME Living Room Cafe		Tel: (778) 895-5080 Fax:
PREMISES ADDRESS 116 - 3787 Canada Way Burnaby, BC V5G 1G5		INSPECTION DATE July 17, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Mike Munther		NEXT INSPECTION DATE September 09, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to initial inspection: -Premise is sanitary. No signs of pests. -Premise built according to plan with some revisions. See plan update dated July 17, 2019. -Materials built of easy to clean, non absorbent durable for operation. -Hot and cold running water available -2 compartment sink with Hot temperature dishwasher final rinse at and above 71 deg. C at the plate -All hand sinks have paper towels, liquid soap and running water. -Storage areas protected from contamination. -Sanitizer in use 200 ppm Quats. -Sandwich cooler at 4 deg. C. -Pop cooler at 4 deg. C. -Chest counter freezer -18 deg. C. -Stand up cooler at 4 deg. C. All cooler units have temperature monitoring and probe in each unit. -7.5% hydrogen Peroxide used for washrooms disinfection. Other equipment in good working order -Toaster. -Espresso machine. -Microwaves. -Hookah equipment. -Mop sink. Prep sinks. Hookah equipment is washed and sanitized per use. Single use pieces are discarded per client. -Single use items, utensils and equipment are stored in sanitary manner. -washrooms are satisfactory with fully stocked hand sinks. Approval to operate by Fraser Health issued. Ensure to meet all city requirements before opening. Conditions of Permit: 1) sale of prepackaged foods only. 2) No cooking causing grease-laden vapours permitted.