INSPECTION REPORT Health Protection ZDER-AZEVGC

PREMISES NAME Sun Farm Produce & Grocery		Tel: (778) 397-0758 Fax:
PREMISES ADDRESS 7605 6th St Burnaby, BC V3N 3M6		INSPECTION DATE May 29, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Parmjit Sangha		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Green cutting board next to 2 comp sink in back prep room appears dirty and stained. Corrective Action(s): Ensure all food contact surfaces are cleaned and sanitized after every use. Violation Score: 5

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Office and back storage area are very cluttered with boxes/bags of food products Corrective Action(s): These areas require organization and for foods to be stored on adequate shelving to ensure rodent harborage areas are not created. Correction date: 1 month Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and dirt is noted on the floor especially in the hard to reach areas such as along the sides of walls, behind equipment, under bulk food bins and underneath milk crates (which are being used to store food items off the floor) Mold and dust debris accumulation on the ceiling in walk in cooler and around fans. Corrective Action(s): Thoroughly clean the floor in the entire premises to remove all dirt, debris and mold Correction date: 1 month Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1.Cardboard is being re-used multiple times and is showing wear and tear, old food debris and filth. ex.Large water melon box holding whole water melons has notable melon debris and splatter throughout box which is being transferred onto food 2. Cans of tomato juice being used to hold up a lower shelf in prepackaged dry food section. Corrective Action(s): 1.Ensure cardboard is used once and then discarded/recycled. 2. Cans are not a suitable replacement for shelving support. Replace with proper equipment and materials. Correction date: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler 3 C Produce display cooler: 4 C Freezers were functioning <=-18 C No signs of pest activity were noted at the time of the inspection. Operator has contract with pest control company. Traps are present for monitoring. Hot and cold running water was available Bleach was present in jug for sanitizing produce prep area/sink.