INSPECTION REPORT
Health Protection
MLOO-BJYQWK

PREMISES NAME
Little Marines Training Center
Tel: (604) 492-0988
Fax:
PREMISES ADDRESS
211 - 403 North Rd
Coquitlam, BC V3K 3V9
INSPECTION DATE
December 18, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Xiaofon Cheng
NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels
- Coolers (prep, stand-up) are ≤ 4°C
- Stand-up freezer is ≤ -18°C
- High temperature dishwasher is available. Final rinse temperature reached 76.8°C at the plate level.
- Reviewed manual dishwashing procedures. Bleach is used for the sanitize step.
- 200 ppm Quat sanitizer is available
- Dry storage is maintained
- Ventilation hood is maintained
- No signs of pests observed during inspection
- Premise is well lit
- Permit is posted