INSPECTION REPORT Health Protection MLOO-BJYQWK

PREMISES NAME Little Marines Training Center		Tel: (604) 492-0988 Fax:
PREMISES ADDRESS 211 - 403 North Rd Coquitlam, BC V3K 3V9		INSPECTION DATE December 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xiaofon Cheng		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (prep, stand-up) are ≤ 4°C - Stand-up freezer is ≤ -18°C - High temperature dishwasher is available. Final rinse temperature reached 76.8°C at the plate level. - Reviewed manual dishwashing procedures. Bleach is used for the sanitize step. - 200 ppm Quat sanitizer is available - Dry storage is maintained - Ventilation hood is maintained - No signs of pests observed during inspection - Premise is well lit - Permit is posted