INSPECTION REPORT Health Protection AFOK-B89TKE

PREMISES NAME Chatime		Tel: (604) 588-6863 Fax:
PREMISES ADDRESS 10255 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE January 9, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chen Dai		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Reviewed manual ware washing procedures with staff. Food equipment and utensils are washed at the day as a part of the closure procedures. All equipment used continuously throughout the day must be washed and sanitized at least every 4 hours. Ensure the sanitizing compartment of the 3 compartment sink is filled with a sanitizing solution throughout the day. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: Cooler units at 4C. hand washing stations satisfactory general sanitation level was satisfactory. no pest activity noted Note: ensure all staff member certified with FOODSAFE Level 1 maintains a copy of their certification onsite to demonstrate that there is at least 1 person onsite holds a valid certification.